Product highlights
- Made in India
- Source of plant protein
- No artificial colours
- No artificial preservatives
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Chana Dal front package
Pulses / Available
Chana Dal
Split Bengal gram for dal, chilla, khichdi, snacks, and traditional meals.
pantry stapleplant protein
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More product detailsHighlights, ingredients, nutritionAvailable in multiple pack sizes
Ingredients
- Chana dal
Nutrition table
100g serving basis
| Energy | Naturally present from pulse |
|---|---|
| Protein | Source of plant protein |
| Dietary Fibre | Rich in fibre |
Approximate values. Final values may vary by batch.
How to use
- Cook as dal or khichdi.
- Use in chilla batter after soaking.
- Use in savoury snacks as per recipe.
Storage and shelf life
- Store airtight and dry after opening.
- 45-60 days after opening
Source / origin
- India
- Selected as an everyday Indian pulse for home cooking.
Allergy note
- Packed in a facility that may also handle grains, pulses, seeds, spices, and nuts.
Product FAQs
Is chana dal a source of plant protein?
Yes, it is a source of plant protein as part of normal food use.
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Category links
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