Product highlights
- Made in India
- Source of plant protein
- No artificial colours
- No artificial preservatives
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Masoor Dal front package
Pulses / Available
Masoor Dal
Quick-cooking red lentils for dal, soups, khichdi, and weekday meals.
pantry staplequick cooking
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More product detailsHighlights, ingredients, nutritionAvailable in multiple pack sizes
Ingredients
- Masoor dal
Nutrition table
100g serving basis
| Energy | Naturally present from lentils |
|---|---|
| Protein | Source of plant protein |
| Dietary Fibre | Naturally present |
Approximate values. Final values may vary by batch.
How to use
- Cook as dal or soup.
- Use in khichdi or weekday meals.
- Pair with rice or millet.
Storage and shelf life
- Store sealed in a cool, dry place.
- 45-60 days after opening
Source / origin
- India
- Selected for quick everyday dal and soup recipes.
Allergy note
- Packed in a facility that may also handle grains, pulses, seeds, spices, and nuts.
Product FAQs
Is masoor dal quick cooking?
It is commonly faster to cook than many whole pulses.
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Category links
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