Product highlights
- Made in India
- Source of plant protein
- No artificial colours
- No artificial preservatives
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Moong Dal front package
Pulses / Available
Moong Dal
Light split moong dal for khichdi, dal, chilla, and simple family meals.
pantry staple
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More product detailsHighlights, ingredients, nutritionAvailable in multiple pack sizes
Ingredients
- Moong dal
Nutrition table
100g serving basis
| Energy | Naturally present from pulse |
|---|---|
| Protein | Source of plant protein |
| Dietary Fibre | Naturally present |
Approximate values. Final values may vary by batch.
How to use
- Cook as dal or khichdi.
- Use in chilla batter.
- Add to soups or light meals.
Storage and shelf life
- Store in an airtight container in a dry pantry.
- 45-60 days after opening
Source / origin
- India
- Selected for light everyday dal and khichdi recipes.
Allergy note
- Packed in a facility that may also handle grains, pulses, seeds, spices, and nuts.
Product FAQs
Which pack sizes are available?
500g and 1kg.
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Category links
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