Product highlights
- Made in India
- Source of plant protein
- No artificial colours
- No artificial preservatives
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Roasted Chana Sattu front package
Sattu / Available
Roasted Chana Sattu
Traditional roasted gram sattu from Bihar for drinks, parathas, litti, and breakfast.
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More product detailsHighlights, ingredients, nutritionAvailable in multiple pack sizes
Ingredients
- Roasted gram flour
Nutrition table
100g serving basis
| Energy | Naturally present from roasted gram |
|---|---|
| Protein | Source of plant protein |
| Dietary Fibre | Rich in fibre |
Approximate values. Final values may vary by batch.
How to use
- Make savoury sattu sharbat.
- Use as paratha or litti filling.
- Add to breakfast drinks or porridges.
Storage and shelf life
- Store airtight in a cool, dry place and use a dry spoon.
- 45-60 days after opening
Source / origin
- Bihar, India
- A traditional Bihar and Vaishali food staple for modern homes.
Allergy note
- Contains roasted gram. Packed in a facility that may also handle grains, pulses, seeds, spices, and nuts.
Product FAQs
Is sattu from Bihar?
This category is positioned with Bihar and Vaishali food identity.
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Category links
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