Product highlights
- Made in India
- Rich in fibre
- No artificial colours
- No artificial preservatives
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Kodo Millet front package
Millets / Coming Soon
Kodo Millet
Traditional kodo millet for khichdi, upma, grain bowls, and simple meals.
Coming Soontraditional favourite
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More product detailsHighlights, ingredients, nutritionComing soon - ask for launch timeline
Ingredients
- Kodo millet
Nutrition table
100g serving basis
| Energy | Naturally present from millet grain |
|---|---|
| Protein | Naturally present |
| Dietary Fibre | Rich in fibre |
Approximate values. Final values may vary by batch.
How to use
- Use in khichdi, upma, and grain bowls.
- Pair with dal and vegetables.
- Soak before cooking where preferred.
Storage and shelf life
- Keep dry and airtight after opening.
- 45-60 days after opening
Source / origin
- India
- Traditional millet selected for familiar Indian home recipes.
Allergy note
- Naturally gluten-free grain, but packed in a facility that may also handle gluten-containing grains.
Product FAQs
Can kodo millet be used like rice?
It can be used in many rice-style recipes, with adjusted cooking time and water.
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