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Moong Papad

Moong dal papad for roasting, frying, snack plates, and meal accompaniments.

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Available in multiple pack sizes

More product detailsHighlights, ingredients, nutrition

Product highlights

  • Made in India
  • No artificial colours
  • No artificial preservatives
  • Enquiry-ready packs

Ingredients

  • Moong dal flour
  • Edible salt
  • Papad khar
  • Cumin
  • Asafoetida

Nutrition table

100g serving basis

EnergyNaturally present from moong dal flour
ProteinNaturally present
Dietary FibreNaturally present

Approximate values. Final values may vary by batch.

How to use

  • Roast or fry and serve with meals.
  • Use with dal-rice, khichdi, or snack plates.
  • Serve with chutney or pickle.

Storage and shelf life

  • Store sealed in a cool, dry place. Transfer to an airtight container after opening.
  • 30-45 days after opening

Source / origin

  • India
  • Selected as a dal-based papad for everyday Indian meals.

Allergy note

  • Packed in a facility that may also handle grains, pulses, seeds, spices, and nuts.

Product FAQs

How can Moong Papad be used?

Roast or fry and serve with meals.

How do I confirm current availability?

Use WhatsApp enquiry to confirm pack sizes, pricing, delivery support, and current batch availability.

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