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Tringa Papad

Tricolour papad with natural ingredient tones for festive and everyday serving.

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Available in multiple pack sizes

More product detailsHighlights, ingredients, nutrition

Product highlights

  • Made in India
  • No artificial colours
  • No artificial preservatives
  • Enquiry-ready packs

Ingredients

  • Rice flour
  • Urad dal flour
  • Edible salt
  • Spinach powder
  • Turmeric
  • Chilli
  • Papad khar
  • Spices

Nutrition table

100g serving basis

EnergyNaturally present from rice flour and urad dal flour
ProteinNaturally present
Dietary FibreNaturally present

Approximate values. Final values may vary by batch.

How to use

  • Roast or fry and serve with meals.
  • Use for festive snack plates.
  • Pair with chutney, pickle, dal, or khichdi.

Storage and shelf life

  • Store sealed in a cool, dry place. Transfer to an airtight container after opening.
  • 30-45 days after opening

Source / origin

  • India
  • Selected as a colourful papad format for festive and family serving.

Allergy note

  • Packed in a facility that may also handle grains, pulses, seeds, spices, and nuts.

Product FAQs

How can Tringa Papad be used?

Roast or fry and serve with meals.

How do I confirm current availability?

Use WhatsApp enquiry to confirm pack sizes, pricing, delivery support, and current batch availability.

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