Product highlights
- Made in India
- No artificial colours
- No artificial preservatives
- Tart regional berry pickle
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Karonda Ginger Chilli Pickle front package
Pickles & Chutneys / Available
Karonda Ginger Chilli Pickle
Tart karonda berries with ginger, green chilli, mustard oil, and spices.
traditional favouritekarondaregional pickletangy
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More product detailsHighlights, ingredients, nutritionAvailable in multiple pack sizes
Ingredients
- Karonda
- Ginger
- Green chilli
- Mustard oil
- Spices
- Salt
Nutrition table
100g serving basis
| Energy | Naturally present from ingredients and oil |
|---|---|
| Protein | Naturally present |
| Dietary Fibre | Naturally present |
Approximate values. Final values may vary by batch.
How to use
- Serve with roti, paratha, and dal-chawal.
- Pair with khichdi and simple meals.
- Use as a tart side with everyday plates.
Storage and shelf life
- Use a clean, dry spoon and keep the jar sealed after opening.
- 30-45 days after opening
Source / origin
- India
- Prepared as a tart regional pickle with karonda, ginger, and chilli.
Allergy note
- Contains mustard oil and spices. Packed in a facility that may also handle grains, pulses, seeds, spices, and nuts.
Product FAQs
How should this be stored after opening?
Use a clean, dry spoon and keep the jar sealed after opening.
Are prices shown online?
No. Please enquire on WhatsApp for current price, availability, and delivery.
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