Product highlights
- Made in India
- No artificial colours
- No artificial preservatives
- Leafy vegetable format
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Dehydrated Spinach Flakes front package
Dehydrated Vegetables / Available
Dehydrated Spinach Flakes
Spinach flakes for rotis, soups, dal, dosa batter, and savoury family recipes.
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More product detailsHighlights, ingredients, nutritionAvailable in multiple pack sizes
Ingredients
- Dehydrated spinach flakes
Nutrition table
100g serving basis
| Energy | Naturally present from spinach solids |
|---|---|
| Protein | Naturally present |
| Dietary Fibre | Source of fibre |
Approximate values. Final values may vary by batch.
How to use
- Mix into roti or dosa batter.
- Add to dal, soup, or savoury porridge.
- Use in family-friendly vegetable recipes.
Storage and shelf life
- Protect from moisture and reseal after every use.
- 60-90 days after opening
Source / origin
- India
- Prepared for simple use in Indian home recipes.
Allergy note
- Packed in a facility that may also handle grains, pulses, seeds, spices, and nuts.
Product FAQs
Can these flakes be used in dough?
Yes. They can be mixed into dough or batter after light crushing.
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